In case you’re wondering about the reference to Thanksgiving, this post appeared on my original blog back in November. This post as well as the ones prior to it and the rest of the posts for March are being transferred over from my typepad blog. So the timing may seem a bit off on some.
I don’t know about you, but I’m looking forward to Thanksgiving. I get to take part of the day off from work, hang out with the family and indulge in foods I only get to eat once or twice a year. Most of this week’s favorites are fall/Thanksgiving inspired with a few non-holiday items sprinkled among the list.
Brussels Sprouts (How do I love thee? Let me count the ways)
More Caramels (because I love caramels)
Christmas is coming…
Have a happy weekend!